Wine Room Recipe
Seated up to 24 guests; Reception-style up to 35 guests.
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Ingredients
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Beverages
Appetizers
Desserts
Method
Beverages Preparation
- 1
Chill the Wines
Place the red wine in the refrigerator for at least 1 hour and white wine for at least 30 minutes before serving. Ensure the sparkling water and sparkling wine are also chilled.
- 2
Arrange Beverages
Set out the chilled bottles of red and white wine, sparkling water, and sparkling wine on a designated beverage table for guests to serve themselves.
Appetizers Preparation
- 3
Prepare Cheese Platter
Arrange a variety of cheeses (e.g., cheddar, brie, gouda) on a large platter. Include cheese knives and labels for each type of cheese.
- 4
Prepare Charcuterie Board
Arrange cured meats (e.g., salami, prosciutto, chorizo) on a large platter alongside crackers and fruits like grapes and figs.
- 5
Set Up Olives
Place olives in a decorative bowl and set them on the appetizer table.
- 6
Display Breadsticks
Open the box of breadsticks and place them in a tall glass or jar for easy access.
- 7
Serve Hummus
Spoon hummus into a serving bowl and place it on the appetizer table with a small spoon for serving.
Desserts Preparation
- 8
Serve Chocolate Truffles
Place chocolate truffles on a decorative plate and set them out for guests to enjoy.
- 9
Present Fruit Tart
Place the fruit tart on a cake stand or platter for an attractive display.