On Newbury Recipe
Make On Newbury Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy, then gradually add the sugar, continuing to beat until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool
Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- 10
Prepare Toppings
While the cake is cooling, wash and slice the fresh strawberries. Rinse the blueberries.
- 11
Assemble
Once the cake has cooled, top it with the sliced strawberries and blueberries, then dust with powdered sugar and garnish with mint leaves.
- 12
Serve
Cut the cake into squares and serve it on plates. Enjoy your delightful 'On Newbury' treat!