Graduation Dinners Recipe
Make Graduation Dinners Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes.
- 3
Side Dish
- 4
Prepare the Asparagus
Trim the tough ends off the asparagus and place them on a baking sheet.
- 5
Season the Asparagus
Drizzle the asparagus with olive oil and sprinkle with salt and lemon zest. Toss to coat evenly.
- 6
Roast the Asparagus
Roast in a preheated oven at 400°F (200°C) for 15-20 minutes, until tender. Remove from the oven and sprinkle with parmesan cheese.
Dessert
- 7
Prepare the Cake Mix
In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix according to the package instructions until well combined.
- 8
Bake the Cake
Pour the batter into a greased cake pan and bake according to package instructions (typically 30-35 minutes) or until a toothpick comes out clean.
- 9
Frost the Cake
Once the cake is completely cooled, spread chocolate frosting over the top and sides of the cake.