Chef's Viewing Lane Recipe
Semi-Private; Seated up to 65 guests; Reception-style up to 100 guests.
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Ingredients
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Appetizers
Main Course
Desserts
Beverages
Method
Appetizers
- 1
Prepare Bruschetta
Toast slices of baguette until golden brown. Top each slice with a mixture of diced tomatoes, basil, garlic, olive oil, and balsamic glaze.
- 2
Stuff Mushrooms
Clean mushrooms and remove stems. Mix cream cheese, garlic, herbs, and breadcrumbs. Fill each mushroom cap with the mixture and bake at 375°F (190°C) for 20 minutes.
- 3
Assemble Caprese Skewers
Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic reduction before serving.
Main Course
- 4
Grill Chicken
Season chicken breasts with olive oil, salt, and pepper. Grill over medium heat for about 6-7 minutes on each side or until juices run clear.
- 5
- 6
Cook Pasta Primavera
Boil pasta according to package instructions. Sauté a variety of vegetables (like bell peppers, broccoli, and carrots) in olive oil. Combine with pasta, add parmesan cheese, and serve.
Desserts
- 7
Prepare Mini Cheesecakes
Mix cream cheese, sugar, and vanilla. Pour into mini graham cracker crusts and bake at 325°F (160°C) for 15 minutes. Cool before serving.
- 8
Make Chocolate Mousse
Melt chocolate and let cool. Whip cream until soft peaks form. Fold cooled chocolate into whipped cream until fully combined, then chill before serving.
Beverages
- 9
Chill Wines
Ensure red and white wines are chilled before serving. Store white wine in the refrigerator and red wine at a cool room temperature.
- 10
Prepare Sparkling Water
Serve sparkling water in chilled glasses with lemon or lime wedges for garnish.