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APPETIZER

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Fork Lore, Asheville

Fork Lore

APPETIZER

Asheville, United States

DINNER

BREAKFAST

LUNCH

About this restaurant

APPETIZER

DINNER

BREAKFAST

LUNCH

Relaxed venue offering elevated Southern comfort fare plus cocktails & wine in warm surrounds.

Recipes

Asheville

Location

48 Recipes from Fork Lore

Crispy Brussels Sprouts

Inspired by forklore

Texas Pete honey hot sauce, peanuts, feta

MediterraneanMiddle Eastern

Panisse

Inspired by forklore

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

45m

American

Breakfast Bowls

Inspired by forklore

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits. Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado. Add egg*

45m

Sides

Inspired by forklore

30m

American

Bennies

Inspired by forklore

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise. Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin.

45m

Southern

Fried Green Tomatoes With Pimento Cheese

Inspired by forklore

Local spring mix, balsamic glaze, Vidalia onion vinaigrette

30m

AmericanSouthern

Cage Free Eggs*

Inspired by forklore

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast. Substitute fruit cup or egg whites. Farm Fresh Breakfast: Two eggs any styles, toast and choice of breakfast meat. Broken Yolk Sandwich: Two fried eggs, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar and mayo on City Bakery sourdough bread. Eggs Over Southern: Two eggs, any style served over two warm oven baked biscuits covered with house made sausage gravy.

Italian

Spinach Ricotta Ravioli With Blackened Shrimp

Inspired by forklore

Spinach & artichoke cream sauce, tomato

American

Southern Buttermilk Fried Chicken Sandwich

Inspired by forklore

Pickle, BBQ aioli, buttered City Bakery brioche

American

Chicken Pot Pie

Inspired by forklore

Slow-roasted chicken, peas, carrots, potatoes (no sides included)

Irish

Irish Steel Cut Oats

Inspired by forklore

housemade pecan granola, brown sugar, fresh fruit cup, choice of toast

1h 15m

Mediterranean

Roasted Beets

Inspired by forklore

Roasted beets and goat cheese, arugula pesto

American

Crab Cake Appetizer

Inspired by forklore

Maryland style crab cake, Lusty Monk remoulade

30m

American

Chicken Tenders

Inspired by forklore

Crispy, golden-brown chicken tenders that are perfectly seasoned and fried to perfection. Each tender is juicy on the inside and boasts a crunchy exterior, making them an irresistible treat. Served with your choice of dipping sauce, these tenders are ideal for sharing or savoring all on your own!

30m

American

Pimento Cheeseburger

Inspired by forklore

Providence Farmstead American Wagyu beef, house made pimento cheese, applewood smoked bacon, candied pickled jalapenos, red onion, spring mix, buttered City Bakery brioche

French

Crème Brulee Cheesecake

Inspired by forklore

Indulge in our Crème Brulee Cheesecake, a luxurious fusion of velvety cheesecake infused with rich vanilla and a hint of caramel. Topped with a perfectly torched sugar crust that shatters delightfully with each spoonful, this dessert offers a sublime balance of creamy and crunchy textures. A true indulgence for any dessert lover!

AmericanMexican

Braised Boneless Short Ribs

Inspired by forklore

Avocado whipped potatoes, pickled red onion and jus

30m

American

Bacon Cheddar Burger

Inspired by forklore

Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, black Angus beef, tomato, local spring mix, buttered City Bakery brioche

45m

American

6oz Beef Filet

Inspired by forklore

House steak sauce. Served with choice of two sides

30m

Beverages

Inspired by forklore

Coffee, Tea, Soda, Milk | Juice: Orange, Apple, Cranberry, Tomato, V-8, Grapefruit | Smoothie of the day | Hot chocolate with whipped cream

30m

American

Sunburst Trout

Inspired by forklore

House BBQ rub or seared local trout, brussels slaw with almonds. Served with choice of two sides

20m

American

Charcuterie Board

Inspired by forklore

Hickory Nut Gap cured meats and local cheese featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits

30m

AmericanPacific Northwest

Grilled Sixty South Salmon

Inspired by forklore

Lemon herb butter. Served with choice of two sides

30m

Grilled Chicken Sandwich

Inspired by forklore

Grilled chicken, Lusty Monk honey mustard, avocado, lettuce, tomato, pickled red onion on City Bakery ciabatta bun (Grilled portobello mushroom available for substitution)

Fork Lore

Asheville, United States · APPETIZER

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