Cage Free Eggs* Recipe
Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast. Substitute fruit cup or egg whites. Farm Fresh Breakfast: Two eggs any styles, toast and choice of breakfast meat. Broken Yolk Sandwich: Two fried eggs, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar and mayo on City Bakery sourdough bread. Eggs Over Southern: Two eggs, any style served over two warm oven baked biscuits covered with house made sausage gravy.
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Ingredients
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Eggs and Basics
Optional Sides
Method
Preparation
- 1
Cook the Potatoes
Dice the potatoes and boil them in salted water until tender. Drain and set aside.
- 2
- 3
Prepare the Bacon
In the same skillet, cook bacon until crispy. Remove and set aside.
- 4
Assemble the Broken Yolk Sandwich
On a slice of sourdough bread, layer the fried eggs, bacon, sliced tomato, cheddar cheese, and mayo. Top with another slice of bread.
- 5
Prepare Eggs Over Southern
Place the cooked biscuits on a plate, top with the cooked eggs, and generously pour sausage gravy over the top.
Serving Suggestions
- 6
Serve with Toast
Serve the eggs with a side of toasted sourdough bread or as a side option, add a fruit cup or egg whites.
