Our specialty mezcal margarita! Mezgarita? Is that a thing? Making it a thing 💁🏻‍♀️ This cocktail is the perfect blend of @chareauspirit , @lalunamezcal , lime juice, and simple syrup. Just one sip will transport you to (albeit mentally) to a sunny, sandy beach ☀️

Roasty Toasty Margarita

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Wash and cut the strawberries, kiwi, and pineapple into bite-sized pieces. Combine all fruits in a bowl and mix gently.

Prepare the Fruit

In a saucepan, bring the water and salt to a boil. Stir in the grits and reduce heat. Cook for about 20 minutes, stirring occasionally until thickened. Stir in the butter and cheese until melted and creamy.

Cook the Grits

Dice the potatoes and toss them with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25-30 minutes or until golden brown.

Prepare and Cook Potatoes

Cook the bacon in a skillet over medium heat until crispy. For sausage, cook according to package instructions. Keep warm until serving.

Cook the Meat

In a bowl, pour the cereal and top with sliced banana. Add milk to taste.

Assemble Cereal Bowl

Toast the slices of bread to your preference and spread with jam before serving.

Toast the Bread

Strawberries

Blueberries

Pineapple chunks

Grapes

Kiwi

Grits

Water

Biltmore Dairy Farms® Golden Blaze Cheddar Cheese

Butter

Salt

Potatoes

Olive oil

Pepper

Paprika

Bacon

Sausage

Turkey Sausage

Veggie Sausage

Cereal

Milk

Banana

Bread

Sides

Texas Pete honey hot sauce, peanuts, feta

Crispy Brussels Sprouts

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

Panisse

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits. Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado. Add egg*

Breakfast Bowls

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise. Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin.

Bennies

Local spring mix, balsamic glaze, Vidalia onion vinaigrette

Fried Green Tomatoes with Pimento Cheese

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast. Substitute fruit cup or egg whites. Farm Fresh Breakfast: Two eggs any styles, toast and choice of breakfast meat. Broken Yolk Sandwich: Two fried eggs, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar and mayo on City Bakery sourdough bread. Eggs Over Southern: Two eggs, any style served over two warm oven baked biscuits covered with house made sausage gravy.

Cage Free Eggs*

Sides Recipe

Ingredients

Fresh Fruit Cup

Golden Blaze Cheddar Cheese Grits

Breakfast Potatoes

Meat Options

Cereal, Milk & Banana

Toast & Jam

Method