Argiano Non Confunditur

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled chicken, Lusty Monk honey mustard, avocado, lettuce, tomato, pickled red onion on City Bakery ciabatta bun (Grilled portobello mushroom available for substitution)

Preheat a grill or grill pan over medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.

Prepare the Chicken

Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove and let rest.

Grill the Chicken

While the chicken is resting, slice the avocado, tomato, and prepare the lettuce and pickled red onion.

Prepare the Vegetables

Slice the ciabatta buns in half and toast them lightly on the grill or in a toaster.

Toast the Buns

Spread Lusty Monk honey mustard on the bottom half of each bun. Add the grilled chicken, followed by avocado slices, lettuce, tomato slices, and pickled red onion. Top with the other half of the bun.

Assemble the Sandwich

Cut the sandwich in half if desired and serve immediately. Enjoy your grilled chicken sandwich!

Serve

chicken breast

Lusty Monk honey mustard

avocado

lettuce

tomato

pickled red onion

City Bakery ciabatta bun

olive oil

salt

black pepper

portobello mushrooms

Grilled Chicken Sandwich

Texas Pete honey hot sauce, peanuts, feta

Crispy Brussels Sprouts

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

Panisse

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits. Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado. Add egg*

Breakfast Bowls

Sides

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise. Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin.

Bennies

Local spring mix, balsamic glaze, Vidalia onion vinaigrette

Fried Green Tomatoes with Pimento Cheese

Make Grilled Chicken Sandwich Recipe in just 30m. Grilled chicken, Lusty Monk honey mustard, avocado, lettuce, tomato, pickled red onion on City Bakery ciabatta bun (Grilled portobello mushroom available for substitution)

Grilled Chicken Sandwich Recipe

Ingredients

Ingredients for Grilled Chicken Sandwich

Method

Directions for Grilled Chicken Sandwich