Name: Fork Lores Bacon Cheddar Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 pounds American Wagyu beef; 0.5 pounds Black Angus beef; 4 slices Applewood smoked bacon; 2 slices Biltmore Dairy Farms Golden Blaze Cheddar; 1 medium Tomato; 1 cups Local spring mix; 2 buns City Bakery brioche buns; 1 tablespoon Butter; to taste Salt; to taste Pepper

BLOODY MARY

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, black Angus beef, tomato, local spring mix, buttered City Bakery brioche

In a mixing bowl, combine the American Wagyu beef and Black Angus beef. Season with salt and pepper. Form into 2 equal-sized patties.

Prepare the patties

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.

Cook the bacon

In the same skillet, add the beef patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of Golden Blaze Cheddar on top of each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patties reach your desired doneness.

Cook the patties

In a separate pan, melt the butter and toast the City Bakery brioche buns until golden brown.

Toast the buns

On the bottom half of each brioche bun, place a beef patty with melted cheese. Top with crispy bacon, slices of tomato, and a handful of local spring mix. Cover with the top half of the bun.

Assemble the burger

Serve the Bacon Cheddar Burger immediately with your favorite sides.

Serve

American Wagyu beef

Black Angus beef

Applewood smoked bacon

Biltmore Dairy Farms Golden Blaze Cheddar

Tomato

Local spring mix

City Bakery brioche buns

Butter

Salt

Pepper

Bacon Cheddar Burger

Texas Pete honey hot sauce, peanuts, feta

Crispy Brussels Sprouts

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

Panisse

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits. Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado. Add egg*

Breakfast Bowls

Sides

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise. Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin.

Bennies

Local spring mix, balsamic glaze, Vidalia onion vinaigrette

Fried Green Tomatoes with Pimento Cheese

Make Bacon Cheddar Burger Recipe in just 30m. Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, black Angus beef, tomato, local spring mix, buttered City Bakery brioche

Bacon Cheddar Burger Recipe

Ingredients