6oz Beef Filet Recipe

Cooking Instructions

1. 1

   Preparing the Beef Filet

   1. Remove the beef filet from the refrigerator and allow it to come to room temperature for about 30 minutes. Preheat your grill or skillet over medium-high heat.

2. 2

   Seasoning

   2. Season both sides of the beef filet with salt and black pepper.

3. 3

   Searing the Beef

   3. Add olive oil to the grill or skillet. Place the beef filet on the hot surface and sear for about 4-5 minutes on each side for medium-rare doneness, adjusting the time depending on your preferred level of doneness.

4. 4

   Resting the Beef

   4. Remove the beef filet from heat and let it rest for about 5 minutes before serving.

5. 5

   Making the House Steak Sauce

   5. In a small bowl, combine Worcestershire sauce, soy sauce, ketchup, Dijon mustard, garlic powder, onion powder, and brown sugar. Mix well. Adjust with hot sauce to taste.

6. 6

   Serving

   6. Serve the beef filet with the house steak sauce drizzled on top, accompanied by your choice of two sides.