House-made tortilla chips & potato chips, chipotle salsa, guacamole, green chile queso, pimento cheese dip + two 32oz. Social Beer crowlers.

THE KICKOFF PLATTER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Crispy, golden-brown chicken tenders that are perfectly seasoned and fried to perfection. Each tender is juicy on the inside and boasts a crunchy exterior, making them an irresistible treat. Served with your choice of dipping sauce, these tenders are ideal for sharing or savoring all on your own!

Cut the chicken breasts into strips and set aside.

Prepare the Chicken

In three separate bowls, place flour, a mixture of eggs and milk, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.

Set Up Breading Station

Dredge each chicken strip first in flour, then dip into the egg mixture, and finally coat with breadcrumbs.

Bread the Chicken

In a large skillet, heat the cooking oil over medium heat until hot.

Heat the Oil

Carefully place the breaded chicken strips in the hot oil and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

Fry the Chicken Tenders

Remove the chicken tenders from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.

Drain and Serve

Chicken breast

All-purpose flour

Cornstarch

Eggs

Milk

Bread crumbs

Salt

Black pepper

Garlic powder

Paprika

Cooking oil

Chicken Tenders

Texas Pete honey hot sauce, peanuts, feta

Crispy Brussels Sprouts

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

Panisse

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits. Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado. Add egg*

Breakfast Bowls

Sides

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise. Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin.

Bennies

Local spring mix, balsamic glaze, Vidalia onion vinaigrette

Fried Green Tomatoes with Pimento Cheese

Make Chicken Tenders Recipe in just 30m. Crispy, golden-brown chicken tenders that are perfectly seasoned and fried to perfection. Each tender is juicy on the inside and boasts a crunchy exterior, making them an irresistible treat. Served with your choice of dipping sauce, these tenders are ideal for sharing or savoring all on your own!

Chicken Tenders Recipe

Ingredients

Chicken Tenders Ingredients

Method

Chicken Tenders Directions