Crispy Brussels Sprouts Recipe
Texas Pete honey hot sauce, peanuts, feta
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Ingredients
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Crispy Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
- 5
Garnish
Sprinkle the roasted Brussels sprouts with peanuts and feta cheese before serving.