Grilled Sixty South Salmon recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Fork Lore›Grilled Sixty South Salmon Recipe

Grilled Sixty South Salmon Recipe

Inspired by Fork Lore
Time30m
Serves4

Lemon herb butter. Served with choice of two sides

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Ingredients

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Ingredients for Grilled Sixty South Salmon

Method

Directions for Grilled Sixty South Salmon

  1. 1

    Prepare the Lemon Herb Butter

    In a mixing bowl, combine the softened unsalted butter, fresh lemon juice, chopped parsley, chopped dill, minced garlic, salt, and black pepper. Mix well until all ingredients are fully incorporated. Set aside.

  2. 2

    Prepare the Salmon

    Preheat your grill to medium-high heat. Brush the Sixty South Salmon fillets with olive oil and season with salt and black pepper on both sides.

  3. 3

    Grill the Salmon

    Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes or until the salmon flakes easily with a fork.

  4. 4

    Serve

    Remove the salmon from the grill and top each fillet with a generous dollop of the lemon herb butter. Serve immediately with your choice of two sides.

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