Recipes Fork Lore Grilled Sixty South Salmon

Grilled Sixty South Salmon Recipe

inspired by

@forklore

Apr 28 2025

•

30m

•

Serves 4

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Recipe information

Make Grilled Sixty South Salmon in just 30m. Lemon herb butter. Served with choice of two sides

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Directions for Grilled Sixty South Salmon

1. Prepare the Lemon Herb Butter

In a mixing bowl, combine the softened unsalted butter, fresh lemon juice, chopped parsley, chopped dill, minced garlic, salt, and black pepper. Mix well until all ingredients are fully incorporated. Set aside.

2. Prepare the Salmon

Preheat your grill to medium-high heat. Brush the Sixty South Salmon fillets with olive oil and season with salt and black pepper on both sides.

3. Grill the Salmon

Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes or until the salmon flakes easily with a fork.

4. Serve

Remove the salmon from the grill and top each fillet with a generous dollop of the lemon herb butter. Serve immediately with your choice of two sides.

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