Name: Fork Lores Pimento Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Providence Farmstead American Wagyu beef; 1 cup Pimento cheese; 4 slices Applewood smoked bacon; 1 quarter cup Candied pickled jalapenos; 1 medium Red onion; 1 cup Spring mix; 2 pieces City Bakery brioche buns; 2 tablespoons Butter

druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

Pretzels and Beer Cheese (V)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Providence Farmstead American Wagyu beef, house made pimento cheese, applewood smoked bacon, candied pickled jalapenos, red onion, spring mix, buttered City Bakery brioche

Shape the American Wagyu beef into two equal patties. Season with salt and pepper to taste.

Prepare the Beef Patties

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and set aside on a paper towel to drain excess fat.

Cook the Bacon

In the same skillet or on a grill, cook the beef patties for about 4-5 minutes on one side. Flip them and cook for another 4-5 minutes for medium rare, or longer to your desired doneness. During the last minute of cooking, add pimento cheese on top of each patty to melt.

Grill the Patties

In another skillet, melt butter over medium heat. Add the brioche buns cut side down and toast until golden brown.

Toast the Buns

On the bottom half of each toasted bun, layer the spring mix, followed by the cooked patty with melted pimento cheese, crispy bacon, a few slices of red onion, and candied pickled jalapenos. Top with the other half of the bun.

Assemble the Burger

Serve immediately with your choice of sides.

Serve

Providence Farmstead American Wagyu beef

Pimento cheese

Applewood smoked bacon

Candied pickled jalapenos

Red onion

Spring mix

City Bakery brioche buns

Butter

Pimento Cheeseburger

Texas Pete honey hot sauce, peanuts, feta

Crispy Brussels Sprouts

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

Panisse

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits. Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado. Add egg*

Breakfast Bowls

Sides

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits. Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise. Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise. Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise. Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin.

Bennies

Local spring mix, balsamic glaze, Vidalia onion vinaigrette

Fried Green Tomatoes with Pimento Cheese

Make Pimento Cheeseburger Recipe in just 30m. Providence Farmstead American Wagyu beef, house made pimento cheese, applewood smoked bacon, candied pickled jalapenos, red onion, spring mix, buttered City Bakery brioche

Pimento Cheeseburger Recipe

Ingredients

Pimento Cheeseburger Ingredients

Method

Pimento Cheeseburger Preparation