Charcuterie Board Recipe
Hickory Nut Gap cured meats and local cheese featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits
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Ingredients
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Charcuterie Board Components
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden or slate board for assembling the charcuterie.
- 2
Arrange the Meats
Place the cured meats in a decorative manner on the board, folding them for a more appealing presentation.
- 3
Add the Cheese
Cut the Golden Blaze Cheddar into wedges or cubes and arrange them next to the meats.
- 4
Include Crackers
Place the Roots and Branches crackers in a small pile or in a small bowl on the board.
- 5
Add Spreads
Spoon the apricot marmalade and whole grain mustard into small bowls and place them on the board.
- 6
Finish with Fruits
Fill in any gaps with assorted fruits to add color and freshness to the board.
