Bavette steak frites is a French dish featuring a flavorful bavette (flank) steak served with crispy fried potatoes. The steak is marinated for added depth of flavor and is typically cooked to a juicy tenderness, while the frites are crispy and golden, providing a satisfying contrast. Here's how to create this classic dish at home.

BAVETTE STEAK FRITES

Twin filet medallions are two tender pieces of filet mignon, a premium cut of beef known for its exceptional tenderness and rich flavor. The dish is enhanced with fresh rosemary and garlic, which add aromatic depth, and is finished with a buttery richness that rounds out the flavor. Here's how to make this elegant dinner at home.

TWIN FILET MEDALLIONS

Dive into the vibrant flavors of the ocean with our Baja Style Ceviche, featuring freshly caught fish marinated in zesty lime juice and tossed with ripe tomatoes, crisp cucumbers, and a hint of jalapeño for a spicy kick. Garnished with fragrant cilantro and avocado, this refreshing dish is served chilled, making it the perfect accompaniment to a sunny day or a festive gathering. Experience a taste of the coast in every bite!

BAJA STYLE CEVICHE

Indulge in our Bavette Steak Frites, featuring a perfectly grilled, tender bavette steak that is marinated to enhance its rich, beefy flavor. Served alongside crispy, golden frites that add a satisfying crunch, this dish is finished with a drizzle of herb-infused garlic butter for an extra layer of decadence. Each bite promises a delightful combination of savory goodness and comforting texture, making it a must-try for steak lovers!

(2ea) 4oz. Center Cut • Tender • Lean