Sandy’s White Wine Cake Recipe
Indulge in Sandy’s White Wine Cake, a luscious and moist dessert that beautifully combines the delicate flavors of white wine with a hint of vanilla. Each slice is a heavenly treat, drizzled with a light glaze that enhances the cake's rich, buttery texture. Perfectly paired with fresh berries or a scoop of vanilla ice cream, this cake is a delightful way to celebrate any occasion or simply to enjoy a moment of sweet bliss.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Add Eggs and Wine
Add the eggs one at a time, mixing well after each addition. Then, pour in the white wine and vanilla extract, mixing until just combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as desired.
