Jul 14 2026
RestaurantsEntourage NapervilleSeafood Green Goddess Cobb Recipe

Seafood Green Goddess Cobb Recipe

Time30m
Serves4

Shrimp • Bay Scallops • Jumbo Lump Crab • Egg Avocado • Campari Tomato • Grilled Corn • Bacon • Blue Cheese • Creamy Green Goddess Dressing

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Ingredients

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Seafood Green Goddess Cobb Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Seafood

    In a skillet over medium heat, add a drizzle of olive oil. Sauté the shrimp for 3-4 minutes until pink and opaque. Add the bay scallops and cook for another 2-3 minutes. Remove from heat and set aside.

  2. 2

    Prepare the Salad Base

    In a large salad bowl, layer the cooked shrimp and scallops over a bed of mixed greens (optional).

  3. 3

    Add Vegetables and Proteins

    Arrange the diced avocado, halved Campari tomatoes, grilled corn, hard-boiled eggs (quartered), crumbled bacon, and blue cheese on top of the seafood.

  4. 4

    Dress the Salad

    Drizzle the creamy green goddess dressing over the top of the salad. Add salt and pepper to taste.

  5. 5

    Serve

    Toss the salad gently to combine all ingredients before serving. Enjoy!

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