SPRING BLOOM: Lychee, Lemon Juice, Sugar & Soda; COLADA LIGHT: Coconut; JASMINE ROSE: Seedlip Spiced, Jasmine, Rose, Lemon, Lime & Soda

Mocktails

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Seedlip 94 Gin Alternative • Lemon • Cranberry • Club Soda • Black Walnut Bitters

In a cocktail shaker, combine Seedlip 94 Gin Alternative, fresh lemon juice, and cranberry juice. Fill the shaker with ice and shake well until chilled.

Mixing the Ingredients

Strain the mixture into a glass filled with ice. Top with club soda and gently stir to combine.

Serving the Mocktail

Add 2 dashes of black walnut bitters on top. Garnish with a lemon wheel and a few fresh cranberries.

Adding Bitters and Garnishing

Seedlip 94 Gin Alternative

Fresh Lemon Juice

Cranberry Juice

Club Soda

Black Walnut Bitters

Lemon Wheel (for garnish)

Fresh Cranberries (for garnish)

MOCKTAIL

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make MOCKTAIL Recipe in just 10m. Seedlip 94 Gin Alternative • Lemon • Cranberry • Club Soda • Black Walnut Bitters

Mocktail Recipe

Ingredients

Mocktail Ingredients

Method

Preparation Directions

Mixing the Ingredients

Serving the Mocktail

Adding Bitters and Garnishing

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