Entourage Côtes de Provence Rosé, Organic Frosé Mix

BEVERLY HILLS FROSÉ

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fino Sherry • Crème de Cassis • Lime • Peychaud’s Bitters

In a cocktail shaker, combine the Fino Sherry, Crème de Cassis, fresh lime juice, and Peychaud’s Bitters. Fill the shaker with ice and shake well for about 15 seconds.

Mix Ingredients

Fill a glass with crushed ice to the brim.

Prepare Glass

Strain the mixture from the shaker over the crushed ice in the glass.

Strain and Serve

Top with fresh berries and mint leaves for garnish.

Garnish

Serve immediately with a straw or stirring stick.

Enjoy

Fino Sherry

Crème de Cassis

Fresh Lime Juice

Peychaud’s Bitters

Crushed Ice

Fresh Berries (for garnish)

Mint Leaves (for garnish)

ENTOURAGE COBBLER

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make ENTOURAGE COBBLER Recipe in just 10m. Fino Sherry • Crème de Cassis • Lime • Peychaud’s Bitters

Entourage Cobbler Recipe

Ingredients

Cobbler Mixture

Method

Preparation

Mix Ingredients

Prepare Glass

Strain and Serve

Garnish

Enjoy

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