Wagyu Bone Marrow Butter Classic Sauce Recipe
Indulge in the rich, velvety goodness of our Wagyu Bone Marrow Butter Classic Sauce. This luxurious sauce combines the unctuous flavors of premium Wagyu beef bone marrow, slow-roasted to perfection, with a blend of aromatic herbs and spices. Perfectly complemented by a hint of garlic and a dash of sea salt, it elevates any dish to gourmet status, making every bite an unforgettable experience.
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Roasting the Bone Marrow
Preheat your oven to 450°F (230°C). Place the Wagyu beef bone marrow in a roasting pan and roast for about 15-20 minutes, or until the marrow is soft and has started to pull away from the bone.
- 2
Making the Butter
In a small saucepan, melt the unsalted butter over low heat. Add the crushed garlic cloves and fresh thyme, and sauté for about 2-3 minutes until fragrant. Remove from heat.
- 3
Combining Ingredients
Once the bone marrow is roasted, scoop the marrow out of the bones and add it to the butter mixture. Stir in sea salt, black pepper, and lemon juice. Mix thoroughly until well combined.
- 4
