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Ingredients
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Macaroni and Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue to stir until the mixture thickens. Add the cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is melted and the sauce is smooth.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir to combine until all the pasta is coated in the sauce.
- 4
Bake (Optional)
If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes until the top is golden brown.
- 5
Serve
Remove from the oven (if baked), let cool slightly, and serve warm.
