Tequila - Extra Añejo

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience a twist on a classic with our Wood-Grilled Romaine. This dish features crisp romaine hearts charred to perfection over an open flame, enhancing their natural sweetness and adding a smoky depth. Topped with a zesty homemade dressing, crunchy parmesan crisps, and a sprinkle of fresh herbs, this salad is a delightful blend of textures and flavors that will elevate your dining experience.

Preheat your grill to medium-high heat. If using a wood grill, ensure the wood is ready for grilling.

Prepare the Grill

Cut the romaine heads in half lengthwise, keeping the core intact to hold the leaves together.

Prepare the Romaine

In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture generously onto the cut sides of the romaine.

Season the Lettuce

Place the romaine halves cut side down on the hot grill. Grill for about 3-5 minutes, or until grill marks appear and the lettuce is slightly wilted.

Grill the Romaine

Remove the romaine from the grill and immediately sprinkle with Parmesan cheese while still hot.

Add Parmesan

Drizzle with balsamic glaze before serving.

Drizzle with Balsamic

Serve

Romaine lettuce

Olive oil

Fresh lemon juice

Garlic powder

Salt

Black pepper

Parmesan cheese

Balsamic glaze

WOOD-GRILLED ROMAINE

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

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Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make WOOD-GRILLED ROMAINE Recipe in just 20m. Experience a twist on a classic with our Wood-Grilled Romaine. This dish features crisp romaine hearts charred to perfection over an open flame, enhancing their natural sweetness and adding a smoky depth. Topped with a zesty homemade dressing, crunchy parmesan crisps, and a sprinkle of fresh herbs, this salad is a delightful blend of textures and flavors that will elevate your dining experience.

Wood-grilled Romaine Recipe

Ingredients

Salad Ingredients

Method

Cooking Instructions