Twin Filet Medallions Recipe
Twin filet medallions are two tender pieces of filet mignon, a premium cut of beef known for its exceptional tenderness and rich flavor. The dish is enhanced with fresh rosemary and garlic, which add aromatic depth, and is finished with a buttery richness that rounds out the flavor. Here's how to make this elegant dinner at home.
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Ingredients
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Filet Medallions
Method
Cooking Instructions
- 1
Prepare the Medallions
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
Season the Meat
Rub both sides of the filet medallions with olive oil, and then generously season with kosher salt and black pepper.
- 3
Heat the Pan
Heat a heavy skillet (preferably cast iron) over medium-high heat until it's hot.
- 4
Sear the Medallions
Add the filet medallions to the skillet and sear for about 3-4 minutes on each side for medium-rare doneness, depending on the thickness.
- 5
Add Flavor
During the last minute of cooking, add the butter, garlic cloves, and fresh rosemary to the pan. Spoon the melted butter over the medallions.
- 6
Rest the Meat
Remove the medallions from the pan and let them rest for at least 5 minutes before serving.
