Espresso Based Beverages

Drip Coffee

Dark Chocolate-Espresso Brownie

Cakes, Pies, Tarts & Etc.

Freshly Baked Muffin

Brown Butter-Chocolate Chip Cookie

Cured Meats

Artisan Cheese Selections

Fresh Mozzarella/Sun Dried Tomato-Pinenut Caponata/Basil

Roasted Broccolini Caprese

Blue Cheese Butter/Cornichon/Frisee

French Ham Sandwich

Boursin/Apple/Arugula

House Roasted Turkey Sandwich

Cured Meats/Provolone/Olive Salad/Ciabatta

Muffaletta-esque Sandwich

Muffaletta Olive Salad

Quinoa Salad

Elbow Macaroni Salad

Green Lentil Salad

Tidewater Cole Slaw

Albacore Tuna-White Bean Salad

Old Bay Shrimp Salad

New England Lobster Salad

Start by brewing 2 shots of espresso using an espresso machine. Use 60 ml of water for the brewing process.

Brew the Espresso

In a small saucepan or using a milk frother, heat 240 ml of milk until it is hot but not boiling.

Heat the Milk

Froth the heated milk using a frother until it reaches a creamy consistency. This will create microfoam for your beverage.

Froth the Milk

In a large cup, pour the brewed espresso shots. Add 1 tablespoon of sugar and 1 tablespoon of vanilla syrup to the espresso and stir well.

Combine Ingredients

Slowly pour the frothed milk over the espresso mixture, allowing the foam to rise to the top.

Add Frothed Milk

Sprinkle 1 teaspoon of cocoa powder or cinnamon on top of the frothed milk for added flavor, if desired. Top with 2 tablespoons of whipped cream for a rich finish.

Add Flavor Enhancements

Serve immediately while hot, and enjoy your delicious espresso-based beverage!

Serve

Espresso

Water

Milk

Sugar

Vanilla Syrup

Cocoa Powder

Cinnamon

Whipped Cream

Ensure that your drip coffee maker is clean and ready for use. Place a coffee filter in the basket.

Prepare the Coffee Maker

Add 0.5 cups of coarsely ground coffee into the coffee filter.

Measure the Coffee

Pour 4 cups of filtered water into the reservoir of the coffee maker.

Add Water

Turn on the coffee maker and let it brew until all the water has passed through the coffee grounds.

Start Brewing

Once brewing is complete, pour the freshly brewed coffee into your favorite mug.

Pour the Coffee

Add sugar, milk or cream, and vanilla extract to taste. Stir well to combine.

Add Optional Ingredients

Your drip coffee is ready to enjoy. Sip slowly and appreciate the flavors.

Enjoy

Coarsely ground coffee

Filtered water

Milk or cream

Vanilla extract

In a medium saucepan, melt the dark chocolate and butter over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.

Melt Chocolate and Butter

In a large bowl, whisk together the granulated sugar and brown sugar. Add the large eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.

Mix Sugars and Eggs

Pour the melted chocolate and butter mixture into the egg and sugar mixture, stirring until fully combined.

Combine Mixtures

Sift together the all-purpose flour, espresso powder, and salt in a separate bowl. Gradually fold the dry ingredients into the chocolate mixture until just combined.

Add Dry Ingredients

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Prepare the Baking Pan

Pour the brownie batter into the prepared pan and spread it evenly. If desired, sprinkle the dark chocolate chips and chopped walnuts on top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Pour and Bake

Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment overhang to lift them out of the pan and let them cool completely on a wire rack. Dust with powdered sugar before serving, if desired.

Cool and Serve

dark chocolate

unsalted butter

granulated sugar

brown sugar

large eggs

vanilla extract

all-purpose flour

espresso powder

salt

dark chocolate chips

chopped walnuts

powdered sugar

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Oven

In a large bowl, sift together the flour, sugar, baking powder, and salt.

Mix Dry Ingredients

In another bowl, cream the softened butter until smooth. Gradually add in the granulated sugar, mixing until light and fluffy.

Cream Butter and Sugar

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cakes

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Cool

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until incorporated.

Mix Frosting Ingredients

Add the heavy cream and vanilla extract, then beat on high speed for about 3 minutes until light and fluffy.

Add Cream and Vanilla

Place one cake layer on a serving plate. Spread a layer of frosting on top.

Layer the Cakes

Place the second cake layer on top and spread frosting over the top and sides of the cake.

Add Second Layer

If desired, decorate the cake with fresh berries and chocolate shavings.

Decorate

All-purpose flour

Granulated sugar

Baking powder

Salt

Unsalted butter, softened

Eggs

Powdered sugar

Heavy cream

Fresh berries

Chocolate shavings

Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the muffins.

Preheat the Oven

Line a muffin tin with paper liners or grease it with non-stick spray to prevent the muffins from sticking.

Prepare Muffin Tin

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.

Combine Dry Ingredients

In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until fully blended.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix.

Gently fold the blueberries into the batter, ensuring they are evenly distributed without breaking them.

Fold in Blueberries

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.

Fill Muffin Cups

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Baking soda

Vegetable oil

Blueberries

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

Brown the Butter

In a large bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

In a separate bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Combine Wet and Dry Mixtures

Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Fold in Chocolate Chips

Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Scoop and Bake

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Unsalted butter

Brown sugar

Semi-sweet chocolate chips

Trim any excess fat from the pork belly and duck breast. Cut the beef brisket into manageable pieces if necessary.

Prepare the Meats

In a large mixing bowl, combine kosher salt, sugar, black peppercorns, Cure #1, garlic powder, thyme, and crushed red pepper flakes. Mix well until all ingredients are evenly distributed.

Make the Curing Mixture

Rub the curing mixture generously over the entire surface of each piece of meat, ensuring every area is covered.

Apply the Cure

If using, place bay leaves and juniper berries on top of the meats after applying the cure.

Add Optional Seasonings

Wrap each piece of seasoned meat tightly in plastic wrap and place them in a dish or on a tray to catch any liquids. Refrigerate for 5 to 7 days, turning the meats every day to ensure even curing.

Wrap and Refrigerate

After the curing period, rinse each piece of meat under cold water to remove excess salt and seasonings. Pat dry with paper towels.

Rinse and Dry

Hang the cured meats in a cool, dry place or in a refrigerator with good air circulation for at least 2 to 3 days to allow the flavors to develop and the surface to dry.

Air Dry

Pork Belly

Beef Brisket

Duck Breast

Kosher Salt

Black Peppercorns

Cure #1 (Prague Powder #1)

Garlic Powder

Thyme (dried)

Crushed Red Pepper Flakes

Bay Leaves

Juniper Berries

Choose a variety of cheeses to create balance in flavors and textures. Arrange Brie, Gorgonzola, Cheddar, Goat Cheese, and Parmesan on a large wooden board or platter.

Select and Arrange Cheeses

Cut the harder cheeses (Cheddar and Parmesan) into cubes or wedges. For soft cheeses (Brie and Goat Cheese), you can serve them whole or cut into wedges as well.

Cut and Serve

Arrange the dried apricots and walnuts around the cheeses on the platter for a pop of color and texture.

Prepare Dried Fruits and Nuts

In a small bowl, pour the honey and place it on the platter. Drizzle olive oil over the cheeses or serve on the side for dipping.

Add Honey and Olive Oil

Slice the baguette into thin rounds and arrange them on the platter for guests to enjoy with the cheese.