House Roasted Turkey Sandwich Recipe
Make House Roasted Turkey Sandwich Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turkey
Sandwich Assembly
Method
Turkey Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Turkey
Rub the turkey breast with olive oil, ensuring it's evenly coated.
- 3
Season the Turkey
Sprinkle salt, black pepper, garlic powder, onion powder, and fresh herbs evenly over the turkey breast.
- 4
Roast the Turkey
Place the seasoned turkey breast in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 75°C (165°F).
- 5
Rest the Turkey
Remove the turkey from the oven and let it rest for 15-20 minutes before slicing.
Sandwich Assembly
- 6
Prepare the Ingredients
While the turkey is resting, slice the tomato and prepare the lettuce and cheese.
- 7
Spread Mayonnaise
On one side of each slice of sourdough bread, spread 1 tablespoon of mayonnaise.
- 8
Layer the Ingredients
On two slices of bread, layer the lettuce leaves, sliced turkey, tomato slices, and cheddar cheese.
- 9
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down, to complete the sandwiches.
- 10
Serve
Cut the sandwiches in half if desired, and serve immediately.