Tidewater Cole Slaw Recipe
Make Tidewater Cole Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Using a sharp knife or a mandoline, finely shred the green cabbage and place it in a large mixing bowl.
- 2
Shred the Carrots
Peel the carrots, then shred them using a box grater or food processor. Add the shredded carrots to the bowl with cabbage.
- 3
Slice the Red Bell Pepper
Remove the seeds and stem from the red bell pepper, then slice it thinly. Add the slices to the bowl with the other vegetables.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and black pepper. Whisk together until smooth and well blended.
Mixing the Slaw
- 5
Combine Vegetables and Dressing
Pour the dressing over the cabbage, carrot, and bell pepper mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.