Freshly Baked Muffin Recipe
Make Freshly Baked Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the muffins.
- 2
Prepare Muffin Tin
Line a muffin tin with paper liners or grease it with non-stick spray to prevent the muffins from sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix.
Adding Blueberries
- 6
Fold in Blueberries
Gently fold the blueberries into the batter, ensuring they are evenly distributed without breaking them.
Baking
- 7
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- 8
Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.