New England Lobster Salad Recipe
Make New England Lobster Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster
Salad Components
Method
Cooking Lobster
- 1
Prepare Lobster
In a large pot, bring 4 cups of water and 1 tsp of salt to a boil.
- 2
Cook Lobster
Add the lobster tails to the boiling water and cover. Cook for about 8-10 minutes, or until the lobster meat is opaque and the shells turn bright red.
- 3
Cool and Remove Meat
Remove the lobster tails from the pot and let them cool for a few minutes. Once cool, remove the lobster meat from the shells and chop it into bite-sized pieces.
Making the Salad
- 4
Mix Ingredients
In a large bowl, combine the chopped lobster meat, chopped celery, diced red onion, mayonnaise, lemon juice, Dijon mustard, black pepper, and fresh dill. Mix well until all ingredients are evenly coated.
- 5
Chill the Salad
Cover the bowl with plastic wrap and refrigerate the lobster salad for at least 30 minutes to let the flavors meld.
- 6
Serve
To serve, place lettuce leaves on a plate and spoon the lobster salad on top. Enjoy!