Jul 14 2026
Restaurants›Earl's Premier›Muffaletta Olive Salad Recipe

Muffaletta Olive Salad Recipe

Inspired by Earl's Premier
Time45m
Serves4

Make Muffaletta Olive Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Preparation of Salad

  1. 1

    Chop the Olives

    In a mixing bowl, combine the green olives and black olives. Use a sharp knife to chop them coarsely. Set aside.

  2. 2

    Prepare the Vegetables

    Add the sliced pepperoncini, finely chopped celery, grated carrots, red onion, and minced garlic to the bowl with the chopped olives. Mix everything together until well combined.

Making the Dressing

  1. 3

    Combine Dressing Ingredients

    In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well blended.

  2. 4

    Toss the Salad

    Pour the dressing over the olive and vegetable mixture. Toss everything together gently until all ingredients are evenly coated with the dressing.

Marinating and Serving

  1. 5

    Marinate the Salad

    Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

  2. 6

    Serve

    Once marinated, serve the muffaletta olive salad as a topping for sandwiches or as a standalone side dish.

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