Brown Butter-chocolate Chip Cookie Recipe
Make Brown Butter-chocolate Chip Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Brown the Butter
In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 4
Mix Wet Ingredients
In a separate bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.