Artisan Cheese Selections Recipe
Make Artisan Cheese Selections Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Accompaniments
Method
Cheese Preparation
- 1
Select and Arrange Cheeses
Choose a variety of cheeses to create balance in flavors and textures. Arrange Brie, Gorgonzola, Cheddar, Goat Cheese, and Parmesan on a large wooden board or platter.
- 2
Cut and Serve
Cut the harder cheeses (Cheddar and Parmesan) into cubes or wedges. For soft cheeses (Brie and Goat Cheese), you can serve them whole or cut into wedges as well.
Accompaniments Preparation
- 3
Prepare Dried Fruits and Nuts
Arrange the dried apricots and walnuts around the cheeses on the platter for a pop of color and texture.
- 4
Add Honey and Olive Oil
In a small bowl, pour the honey and place it on the platter. Drizzle olive oil over the cheeses or serve on the side for dipping.
- 5
- 6
Garnish with Fresh Herbs
Sprinkle fresh herbs over the platter for added aroma and visual appeal.