Cured Meats/provolone/olive Salad/ciabatta Recipe
Make Cured Meats/provolone/olive Salad/ciabatta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cured Meats
Provolone Cheese
Olive Salad
Ciabatta Bread
Method
Cured Meats Preparation
- 1
Slice the prosciutto, salami, and capicola into thin strips. Arrange them on a platter in an overlapping manner.
Provolone Cheese Preparation
- 2
Slice the provolone cheese into thin slices and place them next to the cured meats on the platter.
Olive Salad Preparation
- 3
Make the Olive Salad
In a bowl, combine the green olives, black olives, cherry tomatoes, red onion, and fresh parsley.
- 4
Drizzle with extra virgin olive oil and red wine vinegar. Add the dried oregano, salt, and black pepper to taste.
- 5
Toss well to combine all ingredients and let it marinate for at least 15 minutes.
Assembling the Dish
- 6
Slice the ciabatta bread in half lengthwise and toast it lightly if desired.
- 7
Serve the cured meats and provolone cheese on the toasted ciabatta halves, topping with the olive salad.
- 8
Serve immediately and enjoy!