Espresso Based Beverages Recipe
Make Espresso Based Beverages Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Milk-Based Options
Flavor Enhancements
Method
Espresso Preparation
- 1
Brew the Espresso
Start by brewing 2 shots of espresso using an espresso machine. Use 60 ml of water for the brewing process.
Milk Frothing
- 2
Heat the Milk
In a small saucepan or using a milk frother, heat 240 ml of milk until it is hot but not boiling.
- 3
Froth the Milk
Froth the heated milk using a frother until it reaches a creamy consistency. This will create microfoam for your beverage.
Mixing and Serving
- 4
Combine Ingredients
In a large cup, pour the brewed espresso shots. Add 1 tablespoon of sugar and 1 tablespoon of vanilla syrup to the espresso and stir well.
- 5
Add Frothed Milk
Slowly pour the frothed milk over the espresso mixture, allowing the foam to rise to the top.
- 6
- 7
Serve
Serve immediately while hot, and enjoy your delicious espresso-based beverage!