Dark Chocolate-espresso Brownie Recipe
Make Dark Chocolate-espresso Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Optional Toppings
Method
Preparing the Brownie Base
- 1
- 2
Mix Sugars and Eggs
In a large bowl, whisk together the granulated sugar and brown sugar. Add the large eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- 3
- 4
Add Dry Ingredients
Sift together the all-purpose flour, espresso powder, and salt in a separate bowl. Gradually fold the dry ingredients into the chocolate mixture until just combined.
Baking the Brownies
- 5
Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- 6
Pour and Bake
Pour the brownie batter into the prepared pan and spread it evenly. If desired, sprinkle the dark chocolate chips and chopped walnuts on top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7