Boursin/apple/arugula Recipe
Make Boursin/apple/arugula Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Wash and Prepare Arugula
Rinse the arugula leaves under cold water to remove any dirt or debris. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Slice the Apple
Core the apple and slice it into thin wedges or cubes, depending on your preference. Leave the skin on for added texture and nutrients.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined. Adjust seasoning to taste.
Assembling the Salad
- 4
Combine Salad Ingredients
In a large bowl, combine the prepared arugula, sliced apple, and chopped walnuts. Toss gently to mix.
- 5
Add Dressing
Drizzle the dressing over the salad and toss again to ensure everything is evenly coated.
- 6
Top with Boursin Cheese
Crumble the Boursin cheese over the top of the salad for a creamy finish.