Blue Cheese Butter/cornichon/frisee Recipe
Make Blue Cheese Butter/cornichon/frisee Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Butter Mixture
Garnish
Method
Butter Preparation
- 1
Prepare the Blue Cheese Butter
In a medium bowl, combine the unsalted butter and blue cheese. Use a fork to mash the blue cheese into the butter until well combined and creamy.
- 2
Add Flavors
Mix in the minced garlic, chopped fresh thyme, and freshly cracked black pepper. Stir until all ingredients are evenly incorporated.
- 3
Chill the Butter
Transfer the blue cheese butter mixture onto a piece of parchment paper. Roll it into a log shape, twisting the ends to seal. Refrigerate for at least 30 minutes or until firm.
Serving Preparation
- 4
Prepare the Frisée and Cornichons
While the butter is chilling, rinse the frisée lettuce under cold water to remove any dirt. Pat dry and tear into bite-sized pieces. Slice the cornichons into rounds.
- 5
Assemble the Dish
In a large bowl, combine the frisée and sliced cornichons. Drizzle with olive oil and season with salt to taste. Toss gently to coat.
- 6
Serve
Slice the chilled blue cheese butter into rounds. Place a slice on top of the frisée and cornichon salad. Serve immediately.