Elbow Macaroni Salad Recipe
Make Elbow Macaroni Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Dressing
Method
Preparation
- 1
Cook the macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain and cool
Once cooked, drain the macaroni in a colander and rinse it under cold water to stop the cooking process. Allow it to cool completely before adding to the salad.
Mixing the salad
- 3
Combine vegetables
In a large mixing bowl, combine the diced celery, diced red bell pepper, sliced green onions, and grated carrots. Mix well to combine.
- 4
Make the dressing
In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and sugar until smooth and well combined.
- 5
Combine all ingredients
Add the cooled elbow macaroni to the bowl with the vegetables. Pour the dressing over the mixture and toss gently until everything is well coated.
- 6
Chill the salad
Cover the macaroni salad with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld.