BBQ Sauce, Grilled Chicken, Caramelized Onion & Mozzarella

BBQ Chicken Pizza

Garlic Mashed Potatoes, Sauteed Spinach, & Tartar Sauce

Double Crab Cake Dinner

Craft Roll, lettuce, Tomato, Tartar Sauce & Curly Fries

DS's Famous Jumbo Lump Crab Cake Sandwich

Single Crab Cake

Dock Street's Famous Jumbo Lump Crab Cake

Choice of: Old Bay Seasoned, Buffalo, BBQ, Triple Sauce or Parmesan & Garlic Ranch or Blue Cheese, Celery

Chicken Wings

Beer Battered Cod, Remoulade, Curly Fries

Fish & Chips

Seared Sesame Tuna

1/2 MD & 1/2 Crab Chowder Soup

Crab & Corn Chowder

Blackened Tuna, Fresh Salsa, Shaved Red Cabbage, Chipotle Sour Cream, Avocado, Flour Tortilla & Mixed Green Salad

Tuna Tacos

Blackened Shrimp, Fresh Salsa, Shaved Red Cabbage, Chipotle Sour Cream, Avocado, Flour Tortilla & Mixed Green Salad

Shrimp Tacos

Served with Buffalo, BBQ, Triple Sauce or Honey Mustard on Side

Chicken Strips

Lettuce, Tomato, Avocado, and Sriracha-Mayo on a Craft Roll with Curly Fries

DS Fried Chicken Sandwich

Jumbo Lump Crab Dip

Traditional Vegetable Based Maryland Crab Soup

MD Crab Soup

Kaiser Roll, Lettuce, Tomato & Curly Fries. Option to add Cheese

Dock Street Burger

Tuna Tartare

Craft Roll, Lettuce, Tomato, Wasabi Mayo & Curly Fries

Grilled Tuna Sandwich

Pick Your Favorite Toppings! Bacon or Pepperoni (One dollar), Onions or Mushrooms (50 cents)

Build Your Own Pizza

Traditional Caesar Salad. Add Grilled Chicken (Add 4), Crab Cake (Market Price), Grilled Tuna (Add 6) or Grilled Shrimp (Add 6) if desired.

Caesar Salad

Chicken Quesadilla

Cheese Quesadilla

Steamed Shrimp (1/2 LB or 1 LB)

In a skillet, heat olive oil over medium heat. Add sliced onions and sprinkle with salt. Cook for about 20 minutes, stirring occasionally until the onions are soft and caramelized.

Caramelize Onions

If not already done, grill the chicken breasts until fully cooked. Allow to cool and then shred or chop into small pieces.

Prepare Chicken

Preheat Oven

Roll out the pizza dough on a floured surface to your desired thickness. Place the dough on a pizza stone or baking sheet. Spread BBQ sauce evenly over the dough, followed by the grilled chicken, caramelized onions, and mozzarella cheese.

Assemble Pizza

Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is cooked through.

Bake Pizza

Remove from the oven, sprinkle with fresh cilantro, slice, and serve hot.

Garnish and Serve

Pizza Dough

BBQ Sauce

Grilled Chicken Breast

Caramelized Onion

Mozzarella Cheese

Olive Oil

Salt

Pepper

Fresh Cilantro

In a large bowl, combine the Dungeness crab meat, jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, eggs, panko breadcrumbs, parsley, salt, and pepper. Mix gently until just combined.

Prepare the Crab Mixture

Shape the mixture into patties, about 1 inch thick. Place on a baking sheet and refrigerate for at least 30 minutes to firm up.

Form the Cakes

In a large skillet, heat the vegetable oil over medium heat. Cook the crab cakes for 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Cook the Crab Cakes

In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain.

Boil the Potatoes

In the same pot, add the minced garlic, butter, and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.

Mash the Potatoes

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper.

Saute the Spinach

In a small bowl, mix together mayonnaise, dill pickles, capers, lemon juice, fresh dill, salt, and pepper. Mix well and refrigerate until ready to serve.

Combine Ingredients

Dungeness crab meat

Jumbo lump crab meat

Mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

Eggs

Panko breadcrumbs

Fresh parsley, chopped

Black pepper

Vegetable oil

Potatoes, peeled and cubed

Garlic cloves, minced

Butter

Heavy cream

Fresh spinach

Olive oil

Garlic, minced

Dill pickles, finely chopped

Capers, rinsed and chopped

Fresh lemon juice

Fresh dill, chopped

In a large bowl, combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, beaten egg, bread crumbs, salt, and black pepper. Gently fold the ingredients together until just combined, being careful not to break up the crab meat.

Prepare the Crab Cake Mixture

Using your hands, divide the mixture into 4 equal portions and shape them into thick patties. Place the patties on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.

Form the Crab Cakes

Heat a non-stick skillet over medium heat and add a tablespoon of oil. Once hot, add the crab cakes to the skillet and cook for about 4-5 minutes on each side, or until golden brown and heated through.

Toast the craft rolls lightly. Place a lettuce leaf and a slice of tomato on the bottom half of each roll. Top with a hot crab cake, then spread tartar sauce on top before closing the sandwich with the other half of the roll.

Assemble the Sandwich

Serve the crab cake sandwiches with a side of curly fries for a delightful meal.

Serve with Curly Fries

jumbo lump crab meat

mayonnaise

green onions, finely chopped

egg, beaten

bread crumbs

salt

black pepper

In a bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onion, bread crumbs, and the beaten egg. Mix gently to keep the crab meat intact. Season with salt and black pepper.

Shape the mixture into a single crab cake, about 1 inch thick. Place in the refrigerator for about 30 minutes to help it firm up.

Form the Crab Cake

Heat oil in a skillet over medium heat. Carefully add the crab cake and cook for about 4-5 minutes on each side until golden brown. Set aside.

Cook the Crab Cake

In a pot, cover the cubed potatoes with water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

Cook the Potatoes

Add minced garlic, butter, and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and black pepper.

Add Garlic and Mash

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and black pepper.

Sauté the Spinach

In a small bowl, combine mayonnaise, finely chopped pickles, capers, and lemon juice. Mix well and season with salt and black pepper to taste.

Mix Tartar Sauce

Lump crab meat

Green onion, chopped

Bread crumbs

Egg, beaten

Oil for frying

Milk

Pickles, finely chopped

Capers, drained and chopped

Lemon juice

In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, and beaten egg. Add salt and pepper to taste.

Prepare the Mixture

Fold in the bread crumbs until just combined. Be careful not to break up the crab meat. Cover the mixture and refrigerate for at least 30 minutes.

Add Bread Crumbs

Once chilled, form the mixture into patties, about 3 inches in diameter.

Heat a pan over medium heat with some oil. Cook the crab cakes for about 4-5 minutes on each side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

In a small bowl, combine the mayonnaise, whole grain mustard, lemon juice, chopped capers, and chopped parsley. Stir until well combined.

Mix the Sauce

Add salt and pepper to taste. Refrigerate until serving.

Season

pepper

whole grain mustard

lemon juice

capers, chopped

fresh parsley, chopped

Preheat the oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. In a large bowl, toss the wings with salt and black pepper.

Prepare the Wings

Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.

Bake the Wings

Once cooked, toss the wings with your desired sauce: Old Bay, Buffalo, BBQ, or Parmesan & Garlic Ranch. For Buffalo sauce, melt the butter and mix with hot sauce and garlic powder before tossing with the wings.

Coat with Sauce

Serve the wings hot with blue cheese dip and celery sticks on the side.

Serve

Chicken wings

Hot sauce

Garlic powder

BBQ sauce

Ranch dressing

Parmesan cheese

Blue cheese crumbles

Cream cheese

Sour cream

Celery sticks

In a bowl, mix the mayonnaise, Dijon mustard, chopped capers, chopped parsley, and lemon juice. Stir until well combined and refrigerate until serving.

Prepare the Remoulade

In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until you have a smooth batter.

Make the Beer Batter

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip each cod fillet into the beer batter, allowing excess to drip off. Carefully place the battered cod into the hot oil and fry for about 4-5 minutes on each side or until golden and crispy. Remove and drain on paper towels.

Fry the Cod

While the cod is frying, cook the curly fries according to package instructions or fry in the same oil until golden and crispy, about 4-6 minutes.

Cook the Curly Fries

Plate the fried cod with a side of curly fries and serve with the remoulade sauce.

Cod fillets

All-purpose flour

Beer

Baking powder

Curly fries (frozen or fresh)

Capers, chopped

Vegetable oil (for frying)

Pat the tuna steaks dry with paper towels. Season both sides with salt and black pepper.

Prepare the Tuna

In a skillet over medium-high heat, add sesame oil. Once hot, add the tuna steaks. Sear for about 1-2 minutes on each side for medium-rare, or until cooked to your preference.

Sear the Tuna

In a separate small skillet, toast sesame seeds over medium heat until golden brown. Set aside.

Toast Sesame Seeds

In a bowl, whisk together rice vinegar, sesame oil, honey, soy sauce, minced garlic, and grated ginger until well combined.

Make Asian Vinaigrette

In a small bowl, mix mayonnaise, wasabi paste, and lemon juice until smooth.

Make Wasabi Mayo

Slice the seared tuna and serve with Asian vinaigrette drizzled over the top and a dollop of wasabi mayo on the side. Sprinkle toasted sesame seeds on top.

Ahi Tuna Steaks

Sesame Oil

Soy Sauce

Sesame Seeds

Black Pepper

In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables are tender.

Bbq Chicken Pizza