Chicken Quesadilla Recipe
Sour Cream, Salsa & Guacamole
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Ingredients
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Quesadilla Ingredients
Method
Preparation Directions
- 1
Prepare the Quesadilla
Heat a skillet over medium heat and add 1 tablespoon of olive oil. Place one tortilla in the skillet.
- 2
Add Filling
Layer half of the shredded chicken and half of the cheese on one half of the tortilla.
- 3
Cook the Quesadilla
Fold the tortilla over to cover the filling and cook for about 3-4 minutes until the bottom is golden brown. Flip and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 4
Repeat
Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas, chicken, and cheese.
- 5
Slice and Serve
Slice the quesadillas into wedges and serve with sour cream, salsa, and guacamole.
