1/2 Md & 1/2 Crab Chowder Soup Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes. Cook for an additional 2-3 minutes, stirring occasionally.

3. 3

   Add Broth

   Pour in the fish stock or clam broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.

4. 4

   Mix in Cream and Milk

   Add the heavy cream and milk to the pot. Stir well to combine and heat through.

5. 5

   Add Crab and Seasonings

   Gently fold in the crab meat, Old Bay seasoning, salt, and black pepper. Cook for another 5 minutes, allowing the flavors to meld.

6. 6

   Serve

   Ladle the chowder into bowls, garnish with fresh parsley, and serve hot.