Md Crab Soup Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and green bell pepper. Sauté for about 5-7 minutes until the vegetables begin to soften.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for an additional minute. Then add the canned diced tomatoes with their juices, and stir to combine.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the Old Bay seasoning, bay leaves, corn, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld.

5. 5

   Add Crab Meat

   Gently stir in the crab meat and let it cook for an additional 5 minutes to heat through.

6. 6

   Serve

   Remove the bay leaves, and serve the soup hot, garnished with fresh parsley.