Crab & Corn Chowder Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes. Cook for an additional 2-3 minutes.

3. 3

   Combine Broth and Seasonings

   Pour in the chicken or vegetable broth. Add the thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

4. 4

   Add Corn and Clams

   Stir in the corn and clams. Cook for another 5 minutes.

5. 5

   Finish with Crab and Cream

   Add the fresh crab meat and heavy cream. Stir gently and heat through for another 5 minutes. Remove the bay leaf before serving.

6. 6

   Serve

   Ladle the chowder into bowls and garnish with chopped parsley. Enjoy!