Shrimp Tacos Recipe

Time30m

Serves4

Blackened Shrimp, Fresh Salsa, Shaved Red Cabbage, Chipotle Sour Cream, Avocado, Flour Tortilla & Mixed Green Salad

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Ingredients

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1
Prepare the Chipotle Sour Cream
In a small bowl, mix together sour cream and chipotle in adobo sauce. Adjust seasoning and set aside.
2
Make the Fresh Salsa
Dice tomatoes, red onion, and jalapeño. Chop cilantro. In a bowl, combine all ingredients and season with salt. Set aside.
3
Prepare the Shrimp
In a bowl, toss shrimp with olive oil and blackening seasoning until well-coated.
4
Cook the Shrimp
Heat a skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes on each side until charred and cooked through.
5
Assemble the Tacos
Warm the flour tortillas. Layer blackened shrimp, fresh salsa, shaved red cabbage, and sliced avocado onto each tortilla. Drizzle with chipotle sour cream.
6
Serve
Serve tacos with lime wedges and a side of mixed green salad.