Tuna Tartare Recipe
Spicy Cilantro-Asian Vinaigrette
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place it in a mixing bowl.
- 2
Prepare the Vegetables
Dice the avocado and cucumber into small cubes. Finely chop the green onions and add them to the bowl with the tuna.
- 3
- 4
Combine
Pour the vinaigrette over the tuna and vegetables. Gently toss to combine all ingredients without mashing the avocado.
- 5
Season
Season with salt and pepper to taste. Adjust the Sriracha for spiciness as desired.
- 6
Serve
Spoon the tuna tartare into serving bowls or plates and serve immediately.
