Dock Street's Famous Jumbo Lump Crab Cake Recipe
Whole Grain Mustard Tartar Sauce
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Ingredients
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Crab Cake
Whole Grain Mustard Tartar Sauce
Method
Crab Cake Preparation
- 1
Prepare the Mixture
In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, and beaten egg. Add salt and pepper to taste.
- 2
Add Bread Crumbs
Fold in the bread crumbs until just combined. Be careful not to break up the crab meat. Cover the mixture and refrigerate for at least 30 minutes.
- 3
Form the Cakes
Once chilled, form the mixture into patties, about 3 inches in diameter.
- 4
Whole Grain Mustard Tartar Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the mayonnaise, whole grain mustard, lemon juice, chopped capers, and chopped parsley. Stir until well combined.
- 6
Season
Add salt and pepper to taste. Refrigerate until serving.
