Chicken Strips Recipe

Preparation Directions

1. 1

   Prepare the Chicken

   Slice the chicken breasts into strips, approximately 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, set up the breading station: one with flour, one with beaten eggs mixed with milk, and one with bread crumbs mixed with salt, pepper, paprika, and garlic powder.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, shaking off excess, then into the egg mixture, and finally into the bread crumb mixture, ensuring each piece is well-coated.

4. 4

   Heat the Oil

   In a large frying pan, heat the oil over medium-high heat until hot but not smoking.

5. 5

   Fry the Chicken Strips

   Carefully place the breaded chicken strips into the hot oil, frying in batches if necessary, until golden brown and cooked through, about 4-5 minutes per side.

6. 6

   Drain and Serve

   Remove the chicken strips from the oil and drain on paper towels. Serve hot with your choice of Buffalo, BBQ, Triple Sauce or Honey Mustard on the side.