Tuna Tacos Recipe
Blackened Tuna, Fresh Salsa, Shaved Red Cabbage, Chipotle Sour Cream, Avocado, Flour Tortilla & Mixed Green Salad
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Ingredients
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Tuna Tacos Ingredients
Method
Preparation Directions
- 1
Prepare the Salsa
In a mixing bowl, combine diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside.
- 2
Blacken the Tuna
Season both sides of the tuna steaks with blackening seasoning. Heat a skillet over medium-high heat and add a little oil. Once hot, add the tuna steaks and cook for about 2-3 minutes on each side until blackened and cooked to your desired doneness. Remove from heat and slice.
- 3
Prepare the Chipotle Sour Cream
In a small bowl, mix sour cream with chipotle sauce. Adjust the seasoning with salt if necessary.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer sliced blackened tuna, shaved red cabbage, fresh salsa, sliced avocado, and a drizzle of chipotle sour cream.
- 5
Serve the Salad
Toss mixed greens with a light dressing of your choice, or serve plain alongside the tacos.
