Cheese Quesadilla Recipe

Time20m

Serves4

Sour Cream, Salsa & Guacamole

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Ingredients

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1
Prepare the Quesadillas
Heat a skillet over medium heat. Brush one side of each tortilla with olive oil.
2
Assemble the Quesadilla
Place one tortilla, oiled side down, in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla and top with a second tortilla, oiled side up.
3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the second side is golden and the cheese is melted.
4
Repeat
Remove from skillet and repeat with the remaining tortillas and cheese.
5
Serve
Cut into wedges and serve hot with sour cream, salsa, and guacamole on the side.