Shrimp Tempura Maki is a sushi roll filled with crispy shrimp tempura, seasoned sushi rice, and wrapped in nori seaweed. This version features succulent shrimp tempura fried to a golden crisp, bringing a delightful crunch and savory flavor to each bite. Here's how to make it at home.

Just Shrimp Tempura Maki

Spicy Tako is a dish made primarily of octopus, seasoned with garlic, chili flakes, smoked paprika, soy sauce, and lemon juice. This version emphasizes a spicy flavor profile, complementing the tender texture of the octopus with a mix of smoky and zesty notes. Here's how to make it at home.

Spicy Tako

Yellowtail Serrano is a fresh seafood appetizer featuring thinly sliced yellowtail fish dressed with ponzu sauce and garnished with cilantro and serrano pepper. The dish showcases the delicate flavor of yellowtail complemented by the citrusy ponzu and the heat from the serrano pepper, making it a vibrant start to a meal. Here's how to make it at home.

Yellowtail Serrano

thinly sliced yellowtail, topped with cilantro, serrano & ponzu sauce